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WineDining presents Kous Kous Moroccan Bistro Moumen Nouri, Chef/Owner
for a Chilean Wine Dinner featuring the wines of
Veramonte and Primus Wineries
Chef Selection of Hors d’oeuvres Chicken M’Hammer Tagine “amuse gueules” Caramelized carrots with roasted garlic and ginger Moroccan potato salad, garlic and extra virgin olive oil Tomato and roasted bell pepper salsa, tossed in house-made cumin and garlic vinaigrette
Enjoyed with Veramonte Sauvignon Blanc 2006 and Veramonte Chardonnay 2005 from Casablanca Valley
First course Roasted eggplant flavored with cumin olive oil and lemon juice Roasted tomato and marinated bell pepper served on pita points
Accompanied by Veramonte Pinot Noir Casablanca Valley 2005
Main Course Lamb Shank Tagine – “Ras el hanout” and honey sauce, caramelized dry fruit toasted almonds and sesame seeds
CousCous tossed in a thyme preserved butter and garnished with a mélange of caramelized onions, raisins and garbanzo beans
Excellently paired with Primus Red Blend 2004- Colchagua Valley
Dessert Fresh berries in a Moroccan rosewater and Gran Marnier syrup
(Vegetarian option available with advanced notice) Price : $60.00
Space is limited Nina Stark
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©All Rights Reserved 2006 |
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