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WineDining
is happy to announce
a wine dinner at
Fresh Seafood Restaurant Featuring Executive Chef Matthew Zappoli
and
Grgich Hills Cellars Quelene Slattery Guest speaker
Wednesday, Sept. 28th, 2005 7:00 p.m.
5 courses, 4 wines Members:$99, Non-members: $109., all inclusive
Contact WineDining Club (619) 665-4651 or for reservations
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ŠAll Rights Reserved 2005 |
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