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WineDining
&
Secret Napa Wines
at
Café Pacifica
November 7, 2007
Passed Appetizer
Stuffed Wonton Purse
with Smoked Duck Breast and a Cabernet Reduction
with a Plum Dipping Sauce
NV Vision Cellars Rose
Appetizer
Rainbow Trout Roulade
Stuffed with Blue Crab Meat, Spoonleaf Spinach and Roasted Tomato
Served atop a Crispy Potato Cake and a Blood Orange Citrus Sauce
2005 Forchini Chardonnay
2005 Forchini Pinot Noir
Dinner is Served
Wonton Wrapped Tombo (Albacore)
Layered with a Shrimp Mousse
Served over Cilantro Mashed Potatoes, Stir Fried Vegetables
and a Miso Beurre Blanc
2002 & 2003 Kelly Martin Cabernet Sauvignon
Dessert
Chocolate Mousse with an Oreo Crust and a Raspberry Reduction
2005 Forchini Zinfandel
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